No Bake Chocolate-Covered Coconut Bars

If you’re a coconut fan and if you love bounty bars, you’ll love these no bake chocolate-covered coconut bars! They are full of wholesome, plant-based ingredients, and have no additives, no flavourings, no refined sugars.

The crunchy coconut almond base adds a delightful extra texture and the chocolate shell is luscious and balances the creamy sweetness of the coconut filling. Are you drooling yet? 

The bars were ridiculously easy to make and carry with me, and the entire batch was demolished pretty quickly… because who doesn’t love chocolate and coconut?!  I’m a big fan of coconut and keeping a batch of these in my fridge has definitely helped keep the chocolate cravings at bay.

IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂

Carrot Cake Cheesecake Overnight Oats

Carrot cake for breakfast? I say yes! I've been on a real overnight oat kick lately, and this carrot cake cheesecake overnight oats tastes just like the classic dessert but with far less added sugar.

The oats are packed with all your favourite carrot cake flavours, plus it’s topped with a smooth cream cheese “frosting” made with Greek yogurt that takes it to the next level 😋 It’s rich and creamy, keeping you full for hours, and tastes like real carrot cake! This combination makes these vegan carrot cake overnight oats a perfect breakfast option to keep you full and satisfied!

Enjoy it as an on-the-go breakfast for busy mornings. They are the perfect way to start your day. Trust me, the flavour of carrot cake for breakfast is something you will be so happy to wake up to.

IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂

Kimchi Miso Ramen

Have you ever found yourself wondering how to make ramen better? Obviously, ramen is already a great thing. But, in my opinion, one possible answer to that question is creating a broth loaded with kimchi and miso, two of the most warming foods - perfect for chilly evenings!

This kimchi miso ramen recipe has the smokiness and umami of miso and the bright pungent funk from kimchi. This dish can be ready in right under 30 minutes and is pure comfort. You don’t need the instant powdered ramen, and you can make your own vegan kimchi ramen using real food. It’s not that much harder, and so much better!

IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂