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Chocolate Button Chai Pear Scones
Simply delicious chocolate chai pear scones that are tender and perfect with a cup of coffee or tea. Each scone is thick and crumbly with...
Emily Yeo
Sep 9, 20183 min read


Double Chocolate Banana Bread Donuts
Question: is it donut, or doughnut? I think both are technically correct, and it’s a matter of preference. The Huffington Post tells me...
Emily Yeo
Aug 18, 20183 min read


Avocado Pistachio Matcha Ice Cream
Lately, I’ve been having fun experimenting with ice cream recipes that don’t use banana or coconut milk, and this batch is the product...
Emily Yeo
Aug 8, 20183 min read


Sourdough Pumpkin Spice Scones with Pumpkin Spice Glaze
In the early years of my life, I only bought cheap, pocket-sized cook books. Money is hard to come by when you are young so you spend it...
Emily Yeo
Jun 23, 20182 min read


Baked Carrot Cake Donuts With Ginger Glaze
Have you ever tried making donuts the traditional way? Not fried in hog’s fat, like they did back in the 1800s, but fried none-the-less?...
Emily Yeo
Jun 11, 20183 min read


Chocolate Coffee Avocado Bundt Cake
Are you looking for a sweet treat without all the guilt? This vegan chocolate coffee avocado cake might just fit the bill. I used...
Emily Yeo
May 13, 20182 min read


Molten Chocolate Matcha Lava Cake
Remember back in the 90’s when chocolate lava cake was everything?? How could it not have been, and how could it not still be? I mean,...
Emily Yeo
May 11, 20182 min read


Strawberry Donuts
It’s Monday and that calls for a donut! This recipe is another one of those easy ones where you just need (beside the donuts’...
Emily Yeo
May 7, 20182 min read


Pumpkin Banana Chocolate Chip Nut Muffins
If I was to tell you that I didn’t care about pumpkin, I’d be lying. Although, I can definitely say that I love all squash, and that I...
Emily Yeo
May 4, 20183 min read


Coconut Orange Pistachio Donuts
There is something really wonderful about waking up with the preheating oven and breathing in the solitude of an empty store that was,...
Emily Yeo
May 1, 20182 min read


Carrot Cake Donuts
This awesome recipe has been on the cards for a few months now and I’m really excited to share it with you guys! These carrot cake donuts...
Emily Yeo
Apr 30, 20182 min read


Peanut Butter Banana Donuts
Transitioning from something like dunkin’ donuts munchkins in secondary school to a lower-fat, lower-sugar, and plant-based version today...
Emily Yeo
Apr 24, 20183 min read


Strawberry Scones with Mixed Berry Glaze
Hello, my friends! I have a treat for you today, and just in time for mother’s day brunch – a recipe for vegan strawberry scones. aren’t...
Emily Yeo
Apr 24, 20182 min read


Maple Pumpkin Pecan Coconut Oat Scones
Is it so unreasonable to consider these vegan maple pumpkin coconut oat scones a legitimate contribution to society? They’re, after all,...
Emily Yeo
Apr 23, 20182 min read


Turmeric Carrot Chia Coconut Muffins
These sunshine muffins have carrots, dry or fresh turmeric, fresh ginger and chia seeds. Coconut rounds up the flavour for a caramelised...
Emily Yeo
Apr 22, 20182 min read


Pumpkin Pie Dessert Pizza
What a perfect pizza for the weekend — dessert-style, that is. It's packed with fun flavours and bright colours for a fun twist on the...
Emily Yeo
Apr 20, 20181 min read


Starbucks Inspired Pumpkin Cream Cheese Muffins
These vegan starbucks cream cheese pumpkin muffin recipe are my rebellion against the weather gods who insist we’re still in the middle...
Emily Yeo
Apr 19, 20182 min read


Oreo Stuffed Chocolate Chip Cookies
One of my favourite things in the world are classic chocolate chip cookies. I love the delightful combination of cookie dough and...
Emily Yeo
Apr 19, 20182 min read


Pumpkin Pecan Scones with Maple Glaze
Have you made something so good, you just want to keep making more and eating it over and over again? Today, I nibbled on the only...
Emily Yeo
Apr 13, 20182 min read
Pumpkin Crème Brulee
Are you looking for a pumpkin dessert this year that is not pumpkin pie? Something a little different, a little special, a bit elevated?...
Emily Yeo
Apr 10, 20182 min read
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