FRUITYEMZ 

Loaded with fiery gochujang, this vegan spicy Korean rice cake recipe is chewy, sweet and spicy, and ready in just 35 minutes from start...

We could all use a few more veggies in our diet these days, right? Well this vegan 'chicken'yakisoba recipe is a delicious way to get...

When I found out that roasting cauliflower transforms it into something caramelised and nutty with deeply browned crispy edges,...

When I feel a little burned out from everyday cooking, I often turn to meals like this vegan asian-style tofu pasta for dinner. It is...

If you can, get your hands on some eggplant, fire up your grill to make this vegan grilled eggplant with sesame teriyaki sauce. The...

There’s nothing better than a quick and easy dinner! And this vegan veggie chow mein is exactly that. You can have it on the table in...

My family is fond of Thai basil so we have started to grow them in our garden which is the best decision ever! And last week, I had a...

There’s just something about a perfect portion of noodles, hot and smokey from the wok, that resonates with me on my most basic,...

Say hello to my new go-to weeknight meal: vegan kimchi fried rice. Soups and stews are great for the colder season and I’m all for it but...

One of the most popular vegetarian/vegan dishes is falafel. This homemade vegan green parsley falafel version is crispy on the outside, a...

I love it when dinner prep can be done in no time. Win, win, win. This time it involves Chinese eggplants and tofu. The only thing you...

Growing up, my mum would include eggplant in a lot of dishes, but I was never too fond of that. It wasn’t until I became an adult and...

Coated in a tasty batter and tossed in barbecue sauce, this vegan baked BBQ cauliflower wings recipe is bursting with flavour. It is...

I never used to love spicy food, but I’ve always, always loved tofu. As a kid, it would be on the menu two, sometimes even three times a...

I’m a huge fan of Korean-inspired dishes. It is a cuisine that’s just so full of flavour! vegan kimchi udon is no different. From the...

When it’s chilly outside (like today) or when you have a cold and want something to warm you to the core, there’s nothing better than a...

Cooking with teriyaki sauce is always something very interesting for me. when i was a child, my family almost never cooked Japanese...

I love chinese takeout, but I don’t love all the extra calories. That’s why I like to take classic Chinese dishes and make lighter...

If you aren’t a tofu lover already, you will be after you try this vegan Chinese takeout tofu & broccoli style. It has a tender texture...

I’ve always loved spicy food. Let me rephrase that, I’ve always constantly craved spicy food. I just love that kick. And when a recipe...