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Green Monster Veggie Burger
You don’t feel like eating your veggies today? No problem, just eat this vegan green monster veggie burger served in homemade burger bun...
Emily Yeo
Jan 23, 20192 min read


Enchilada Bowl w/ Spicy Tofu
I grew up eating white. In fact, I’m not even sure I knew there was such a thing as brown rice. Someone probably told me about it when I...
Emily Yeo
Jan 17, 20192 min read


Gochujiang Peanut Noodles
The newsflash is: gochujang and peanut butter. Did you hear me? Let me say it again. Gochujang and peanut butter. Gochu..what?? ...
Emily Yeo
Jan 15, 20192 min read


Pumpkin Alfredo
Three words for you. Vegan Pumpkin Alfredo. that is all. Thank you and goodbye! No but really, I can’t even describe to you my magnitude...
Emily Yeo
Jan 13, 20192 min read


Buddha Bowl w/ Crispy Sesame Hoisin Tofu
It is no secret that I adore Asian food! My love for Asian-inspired dishes knows no bounds. This vegan crispy sesame hoisin tofu recipe...
Emily Yeo
Jan 12, 20192 min read


Creamy Pumpkin Mac n' Cheese in Homemade Bread Bowl
Are you guys ready for this? Because things are about to get real comfy up in here. This macaroni is like a big blanket, just waiting to...
Emily Yeo
Jan 8, 20193 min read


Kale Pesto Pasta
I’ve shared a few pesto recipes on the blog and I couldn’t choose only one, I’m in love with all of them. I’ve always made pesto using...
Emily Yeo
Jan 5, 20192 min read


Roasted Pumpkin Tacos with Pumpkin Cashew Cream
Summer announced its arrival with an insufferable heat wave this year. My sweat glands are weeping, my pores are wailing, and the mere...
Emily Yeo
Jan 3, 20192 min read


Tofu Bolognese
Happy 2019, y’all! I hope that your 2019 is off to a fantastic start, + that it is a fabulous, wonderful year for all of you. I know many...
Emily Yeo
Jan 1, 20192 min read


Rustic Lentil Dahl
I love lentil dahl (or is it dal, dhal, daal? C’mon you and hummus/hoummus need to get some spelling consistency!). However it’ is spelt,...
Emily Yeo
Dec 24, 20183 min read


BBQ Lentil Stuffed Sweet Potatoes
Without question, I love this time of the year. Especially now with little kids in the house and seeing the excitement in their eyes as...
Emily Yeo
Dec 19, 20183 min read


Sourcream Schnitzel
If you’ve ever been to Austria and Germany, you might have noticed how much everyone loves paprika there, and I’m certainly not...
Emily Yeo
Dec 17, 20182 min read


Creamy Miso Pumpkin and Chickpea Pasta
Some days I really can run out of inspiration on what to cook for dinners. Last evening, I had one of my uninspired dinner days moment...
Emily Yeo
Dec 14, 20182 min read


Lasagna with Spinach Tofu Ricotta
I’m going to go ahead and say it. I freakin’ love lasagna!!! I mean, how could you not love thick, chewy semolina noodles (I don’t care...
Emily Yeo
Dec 12, 20183 min read


Risotto Lentil Bolognese
I think risotto is quite fun to make, and it’s one of my favourite things to eat. This vegan lentil bolognese has the benefit of being...
Emily Yeo
Dec 5, 20182 min read


Creamy Mushroom Pasta
Recently, I’ve been all about the carbs. but hey, just because I’ve been watching my gluten intake doesn’t mean I can’t enjoy a hearty...
Emily Yeo
Dec 3, 20183 min read


Pumpkin Curry Pasta
Pumpkins simply define fall and all that comes with it. The scent of oven roasted pumpkin or the creamy hot aroma of a vegan pumpkin soup...
Emily Yeo
Nov 29, 20183 min read


Creamy & Spicy Ramen
A rich, creamy and spicy vegan ramen recipe that won’t let you down. The broth is loaded with flavour, and thanks to a few handy tricks,...
Emily Yeo
Nov 27, 20183 min read


BBQ Jackfruit & Kale Pesto Taco
I’ve been seeing lots of recipes for jackfruit lately, from plain old jackfruit pulled pork, to Korean inspired crockpot bulgogi...
Emily Yeo
Nov 22, 20183 min read


Mushroom and Walnut Bolognese
Hello to all bolognese lovers. This mushroom and walnut bolognese is so damn delicious, not even an omnivore would miss the meat in it....
Emily Yeo
Nov 17, 20183 min read
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