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Black Bean 'Meatball' Spaghetti
Friends, this feels big. Vegan meatballs made with real food that are full of flavour, don’t fall apart, aren’t mushy, and are easy to...
Emily Yeo
Oct 13, 20202 min read
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Chocolate Wholemeal Swirl Bread
From the soft white dough to the most luscious chocolate dough (ever), this vegan chocolate wholemeal swirl bread tastes just as heavenly...
Emily Yeo
Oct 7, 20201 min read
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Date & Coconut Chocolate Brownies
For those seeking a vegan brownie recipe, this is it. Fudgy and chocolatey, these vegan date & coconut chocolate brownies are the real...
Emily Yeo
Oct 3, 20202 min read
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Pumpkin Overnight Oats
Hello there! I hope fall has been good to you so far. I also hope you’re not tired or bored of my pumpkin recipes just yet. Because I...
Emily Yeo
Oct 1, 20201 min read
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Sesame-Cashew Soba Noodle Salad
Is there anything better than cold, crisp salads during the height of summer? I’ve been enjoying greens-based salads on the daily, but...
Emily Yeo
Sep 27, 20201 min read
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Pumpkin Knotted Dinner Rolls
Another pumpkin recipe for you, quite a few lately, but can I be blamed at all? It’s hard to resist this pumpkin pure goodness. After...
Emily Yeo
Sep 21, 20202 min read
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Apple Pie Overnight Oats
How do you like the sound of starting your morning with the warming taste of apple pie, without all the calories and fat? It sounds good...
Emily Yeo
Sep 19, 20202 min read
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Baked Butternut Squash 'Risotto'
I used to love risottos when I wasn't plant-based because I was obsessed with cheese and Italian cuisine is so delicious. I hardly ever...
Emily Yeo
Sep 19, 20201 min read
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Filet-O-'Fish'
Some of you might know this burger from McDonald's and here it is, the vegan version and let me tell you it's hella good! This vegan...
Emily Yeo
Sep 15, 20201 min read
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Steamed Flower Buns
My dearest grandma 奶奶 used to make basketfuls of these basic Chinese steamed buns, known as mantou 饅é , and feed them to us hungry...
Emily Yeo
Sep 12, 20201 min read
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Berry Oat Smoothie Bowl
Let’s face it – most people know they should be striving to eat more fruits, vegetables and whole grains. the abundance of...
Emily Yeo
Sep 3, 20202 min read
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Pumpkin Red Lentil Tomato Curry
I’m back with one more pumpkin recipe! And maybe I will move on. vegan pumpkin red lentil tomato curry is ready in less than 30 minutes...
Emily Yeo
Sep 1, 20202 min read
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Beetroot Burger with 'Cheese' Sauce
Who doesn’t love a good veggie burger? It’s one of life’s simple pleasures, really. There’s just nothing like a crispy, juicy patty...
Emily Yeo
Aug 30, 20202 min read
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Basic White Bread
I don’t know about you, but in my family, we go through a lot of bread. There’s something deeply satisfying about a slice of white bread....
Emily Yeo
Aug 24, 20202 min read
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Peanut Butter & Raspberry Overnight Chia Oats
Raise your hand if you love PB&J. Now raise your hand if you also love yummy and satisfying breakfasts that are also incredibly easy to...
Emily Yeo
Aug 22, 20202 min read
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Chocolate Spiral Mantou
Have you tried mantou before? Mantou is a Chinese steamed bun, made with flour, water, and yeast. They may be plain or made with a sweet...
Emily Yeo
Aug 16, 20201 min read
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Brown Rice Korean Juk (Congee)
Mention porridge and the common reaction is that is sick people’s food. While that is quite true (most of the time), I love to indulge in...
Emily Yeo
Aug 14, 20202 min read
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Bakery Style Scallion Bread
Most soft bread and buns popular in China are for sweet teeth. But the savoury group never lose audience. These savoury vegan scallion...
Emily Yeo
Aug 10, 20201 min read
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Avocado Mango Smoothie Bowl
I’ve been drinking a green smoothie for a few years now. There’s a certain sense of accomplishment that comes with working out and...
Emily Yeo
Aug 8, 20202 min read
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Mee Siam
I may have mentioned before that I love Asian food. Sweet, spicy, hot and sour. This hot and spicy vegan mee siam is a wonderful, quick...
Emily Yeo
Aug 6, 20201 min read
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