FRUITYEMZ 

School has just started for me and I’ve been super busy lately and have been heavily relying on meal prepping at weekends. Sometimes I...

If you’re looking for red oil wontons like you’d eat in a small hole-in-the-wall diner in Sichuan, you’ve come to the right place. This...

I was given a tin of matcha powder and the first thing I wanted to bake with it is none other than a loaf of bread. I decided to use my...

Once in a while I like to have a slice of sweet bread for breakfast or snack in the afternoon, with a cup of good tea. I turn to fruit...

Who wants a big bowl of pasta? Recently, I’ve been all about the carbs. Hey, just because I’ve been watching my gluten intake doesn’t...

Breakfast appears to be the only thing that totally wakes me up, or rather, give my brain a kick-in-the-head these days. The oats supply...

I’m a bread girl, that’s no news. I love the magic of yeast and flour, I love the endless versatility that it gives to you and can make...

Sometimes I just really need pizza, and by sometimes, I mean almost every weekend night! When I was a kid, we always had pizza on a...

The girl guide cookies I used to get when I was a kid sucked. They were cookie sandwiches that came in chocolate or vanilla – boooooring....

I just love bliss balls, they’re so handy to keep on hand for snacking. Lately, I have fallen head over heels in love with goji berries...

Creamy, tangy, and with a caramelised sweetness from the roasted butternut squash, this stuffed shells recipe is one you’re sure to love....

Who doesn’t love naan? You know, that soft pillowy Indian flatbread that’s perfect for scooping up spicy curries. Well I’ve got good news...

Baked fresh, these vegan chocolate swirl buns melt in your mouth! They are light and delicate, just like a bun should be! This recipe...

Who doesn’t love pudding? I can’t think of a single person either. And the only thing better than thick and creamy chocolate pudding is...

When it comes to the perfect cookie, it (1) should be chewy in the center, (2) have slightly crisp edges, and (3) be full of flavor (i.e....

Mango on sticky rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand....

This moist and tender carrot cake is studded with walnuts and laced with cinnamon and warming spices for a perfect sweet treat! It’s easy...

Sushi without fish? Absolutely no problem! If you are a sushi fan, you will love this easy vegan sushi recipe. I added smoked tofu,...

Remember when you were a kid and you asked your mom if you could have ice cream for breakfast? The answer was always no! Well now you’re...

How can anyone resist freshly steamed Chinese steamed buns, let alone one that comes in light purple and bordering pinkish hue? These...