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Cheesy Tomato Focaccia Bread
Calling all bread lovers! Does the smell of freshly baked bread in a supermarket encourage you to bake your own bread? If it does then...
Emily Yeo
Jan 12, 20192 min read


Creamy Pumpkin Mac n' Cheese in Homemade Bread Bowl
Are you guys ready for this? Because things are about to get real comfy up in here. This macaroni is like a big blanket, just waiting to...
Emily Yeo
Jan 8, 20193 min read


Kale Pesto Pasta
I’ve shared a few pesto recipes on the blog and I couldn’t choose only one, I’m in love with all of them. I’ve always made pesto using...
Emily Yeo
Jan 5, 20192 min read


Roasted Pumpkin Tacos with Pumpkin Cashew Cream
Summer announced its arrival with an insufferable heat wave this year. My sweat glands are weeping, my pores are wailing, and the mere...
Emily Yeo
Jan 3, 20192 min read


Tofu Bolognese
Happy 2019, y’all! I hope that your 2019 is off to a fantastic start, + that it is a fabulous, wonderful year for all of you. I know many...
Emily Yeo
Jan 1, 20192 min read


Purple Wild Black Rice Mushrooms Soup
The weather in Singapore has been very temperamental these days; raining like crazy one minute, then the sun is shining the next, and all...
Emily Yeo
Dec 30, 20183 min read


Healthy Loaded Nachos
Happy Friday, friends! What better way to celebrate the beginning of a weekend than with these healthy loaded nachos, am I right?!...
Emily Yeo
Dec 28, 20183 min read


Rustic Lentil Dahl
I love lentil dahl (or is it dal, dhal, daal? C’mon you and hummus/hoummus need to get some spelling consistency!). However it’ is spelt,...
Emily Yeo
Dec 24, 20183 min read


Coconut Turmeric Loaf
Sometimes you know what a dish will taste like before you even start cooking it. For me, this vegan coconut turmeric loaf was not one of...
Emily Yeo
Dec 21, 20182 min read


BBQ Lentil Stuffed Sweet Potatoes
Without question, I love this time of the year. Especially now with little kids in the house and seeing the excitement in their eyes as...
Emily Yeo
Dec 19, 20183 min read


Sourcream Schnitzel
If you’ve ever been to Austria and Germany, you might have noticed how much everyone loves paprika there, and I’m certainly not...
Emily Yeo
Dec 17, 20182 min read


Creamy Miso Pumpkin and Chickpea Pasta
Some days I really can run out of inspiration on what to cook for dinners. Last evening, I had one of my uninspired dinner days moment...
Emily Yeo
Dec 14, 20182 min read


Lasagna with Spinach Tofu Ricotta
I’m going to go ahead and say it. I freakin’ love lasagna!!! I mean, how could you not love thick, chewy semolina noodles (I don’t care...
Emily Yeo
Dec 12, 20183 min read


Hawaiian Pizza
Would you believe me if I told you that since going plant-based, I’ve developed a bit of an obsession with pizza? That’s right, once I...
Emily Yeo
Dec 10, 20182 min read


Risotto Lentil Bolognese
I think risotto is quite fun to make, and it’s one of my favourite things to eat. This vegan lentil bolognese has the benefit of being...
Emily Yeo
Dec 5, 20182 min read


Creamy Mushroom Pasta
Recently, I’ve been all about the carbs. but hey, just because I’ve been watching my gluten intake doesn’t mean I can’t enjoy a hearty...
Emily Yeo
Dec 3, 20183 min read


Cinnamon Sugar Pumpkin Spice Donuts
Happy day, my friends! Today is all about pumpkin, sugar, and donuts! Confession: I’ve been dreaming about these fluffy pumpkin cinnamon...
Emily Yeo
Dec 1, 20183 min read


Pumpkin Curry Pasta
Pumpkins simply define fall and all that comes with it. The scent of oven roasted pumpkin or the creamy hot aroma of a vegan pumpkin soup...
Emily Yeo
Nov 29, 20183 min read


Creamy & Spicy Ramen
A rich, creamy and spicy vegan ramen recipe that won’t let you down. The broth is loaded with flavour, and thanks to a few handy tricks,...
Emily Yeo
Nov 27, 20183 min read


Cheesy Pizza Star Bread
I want to start off by saying that I’ve thought of this recipe for quite some time.. it was plastered all over pinterest, but never had I...
Emily Yeo
Nov 25, 20182 min read
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