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BBQ Jackfruit & Kale Pesto Taco
I’ve been seeing lots of recipes for jackfruit lately, from plain old jackfruit pulled pork, to Korean inspired crockpot bulgogi...
Emily Yeo
Nov 22, 20183 min read


Mushroom and Walnut Bolognese
Hello to all bolognese lovers. This mushroom and walnut bolognese is so damn delicious, not even an omnivore would miss the meat in it....
Emily Yeo
Nov 17, 20183 min read


Pumpkin Muffins with Pecan Strudel & Maple Glaze
I can’t be stopped. I can’t stop making muffins! I hope you’re ok with that, because today, I made these vegan pumpkin muffins. But wait!...
Emily Yeo
Nov 15, 20182 min read


Chickpea & Veggie Curry Risotto
Hate having to slave in the kitchen for a vegan meal that will satisfy your appetite? Looking for a quick & easy recipe for those...
Emily Yeo
Nov 13, 20183 min read


Sun-Dried Tomato Pesto Pasta
Have you ever had one of those moments where a recipe idea formulates in your head and then it just snowballs? It is like the more you...
Emily Yeo
Nov 10, 20183 min read


Apple Pumpkin Dessert Pizza
Fall is in the air and I’m so happy, it’s my favourite time of the year. There’s a sense of re-enlightenment and fresh beginnings in the...
Emily Yeo
Nov 8, 20183 min read


Mango & Coconut Panna Cotta
Ever tire of the same old desserts? Don’t get me wrong, I love cheesecake and tiramisu as much as the next person. But sometimes we all...
Emily Yeo
Oct 29, 20183 min read


Pizza Pasta Bake
Happy World Pasta Day!! To commentate this special day, I decided to channel the flavours of my love pizza into a this vegan pizza pasta...
Emily Yeo
Oct 25, 20182 min read


Brioche Burger Buns
Brioche burger buns seem to be all the rage, with their impossibly glossy tops, rich soft crumb and sweet taste. Interesting breads are...
Emily Yeo
Oct 23, 20182 min read


Shroom & Kale Pesto Risotto
So let’s talk about this risotto. I think it’s my favourite risotto ever, and I really love risotto. I always know I’m in big trouble...
Emily Yeo
Oct 21, 20185 min read


Peas & Roasted Cherry Tomato Fettuccine Alfredo
I don’t think I’ve ever met a person who didn’t like alfredo pasta. It is so rich, creamy, and classically Italian. So what’s a...
Emily Yeo
Oct 18, 20182 min read


Sourdough Baked Donuts with Chocolate Glaze
I rarely make donuts at home. You need a really good recipe, one that gives you donuts that make you forget about the calories, at least...
Emily Yeo
Oct 16, 20183 min read


Tomato & Cheese Pizza with Sun-Dried Tomato Pesto
Since October is National Pizza Month, I thought it would be a great idea to share this recipe for your enjoyment! As far as I’m...
Emily Yeo
Oct 14, 20182 min read


Roasted Pumpkin Jackfruit Curry
Last week, we went from 31°C to rainy, windy and cold in just 5 days. The chilly weather is in full force here in Singapore and it is so...
Emily Yeo
Oct 12, 20182 min read


Creamy Pumpkin Soup in Homemade Bread Bowls
This vegan pumpkin soup ticks all the boxes! It is rich, creamy and ultimately satisfying, and it hits all the right notes. It has got a...
Emily Yeo
Oct 10, 20183 min read


Mango Lassi Popsicles
These vegan mango lassi popsicles make the perfect healthy and refreshing treat for summer! They take less than 10 minutes to prepare and...
Emily Yeo
Oct 8, 20183 min read


Easy Baked Falafel
One thing that I love about Middle Eastern cuisine is how recipe ingredients are so simple (and affordable!), but everything is still...
Emily Yeo
Oct 4, 20183 min read


Veggie Lo Mein
If you haven’t tried making Chinese food at home, you really need to! You’re going to be amazed at how easy it really is. I believe the...
Emily Yeo
Sep 29, 20183 min read


Kalia Jackfruit Curry
This easy vegan kalia jackfruit curry also know as ‘cari jacques’ — as it is typically known in Mauritius, is yet amazingly tasty; you...
Emily Yeo
Sep 28, 20183 min read


Sweet & Savoury Fruit Buns
After a heavy and intense week last week, I decided to ease myself back into the recipe testing routine and started in a good place, with...
Emily Yeo
Sep 24, 20182 min read
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