FRUITYEMZ 

It’s time to level-up you noodles game!Have you ever tried dan dan noodles? This dish is like the Chinese version of spaghetti, except it...

Starving to be thin? Can kiss my (body positive, feminist) ass. Bring on the homemade pizzas. On the regular! There’s just something...

I love mac and cheese. Growing up it was the mac from the blue box, and as I got older, it was a gourmet version but since going...

When it comes to dinner, stir-fry is a staple in our house. I know I’m in need of a good rest when I start making stir-fry for dinner...

If there is one recipe which could fight for pumpkin not being a seasonal food, these pillow-like pancakes are your answer. In a world...

Recently, the unthinkable happened, I was struck with the strongest of peanut sauce cravings and all I had in my overflowing cupboards...

When I say addictive, I mean addictive people! I’ve made this vegan Japanese milk bread at least thrice in a week, and I’m still not...

It’s a quiet Monday morning and the sweet smell of earl grey tea fills my kitchen. Only it’s not coming from the kettle on the stove, but...

Mmmmm! Why does everything always taste better when it’s swimming in cheese? Or maybe it’s just me? Nah. It really does. This 100%...

We had a non-veganised version of this bisque for dinner a few weeks ago, and it seriously was my favourite part of the meal. Yes, even...

In the early years of my life, I only bought cheap, pocket-sized cook books. Money is hard to come by when you are young so you spend it...

Traditional buns are something I have made for years, the filled and the unfilled versions. One of the reason I love steamed buns is...

Who ever decided that Chicken Noodle Soup was “the thing” to eat when you’re under the weather? Personally,  I think this veggie-packed...

Happy Father’s Day!! It's the simplest gestures that often mean the most — like making my dad his favourite meal for his special day. So...

Reading food blogs and magazines pretty much always gives me this huge burst of inspiration: “Oh yum, that sounds soooo good.” “I've got...

Have you ever tried making donuts the traditional way?  Not fried in hog’s fat, like they did back in the 1800s, but fried none-the-less?...

I‘m not one of those people who is averse to what is generally known as ‘fusion’ cooking. In fact, if one thinks about the history of...

Bored of your usual cereal and toast for breakfast? How about grabbing a couple of these gorgeously healthy and colourful vegan muffin...

Did you know savoury oatmeal was a thing? Just type “savoury oatmeal” into the ‘ol Google box and you’ll see what I mean. Oodles of...

Have you ever bit into a fluffy, savoury steamed bun at your local dim sum restaurant and thought, how on earth are these made? I...