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Shiitake Tofu Wonton Soup
I’m sometimes not the best at sharing my deliciousness… but that’s ok because who else is willing to eat semi-cold, overly photographed...
Emily Yeo
Apr 26, 20183 min read


Peanut Butter Banana Donuts
Transitioning from something like dunkin’ donuts munchkins in secondary school to a lower-fat, lower-sugar, and plant-based version today...
Emily Yeo
Apr 24, 20183 min read


Strawberry Scones with Mixed Berry Glaze
Hello, my friends! I have a treat for you today, and just in time for mother’s day brunch – a recipe for vegan strawberry scones. aren’t...
Emily Yeo
Apr 24, 20182 min read


Maple Pumpkin Pecan Coconut Oat Scones
Is it so unreasonable to consider these vegan maple pumpkin coconut oat scones a legitimate contribution to society? They’re, after all,...
Emily Yeo
Apr 23, 20182 min read


Turmeric Carrot Chia Coconut Muffins
These sunshine muffins have carrots, dry or fresh turmeric, fresh ginger and chia seeds. Coconut rounds up the flavour for a caramelised...
Emily Yeo
Apr 22, 20182 min read


Thai Peanut Curry Noodles
I feel like we should talk about my noodle problem! It’s kind of an elephant-in-the-room, bull-in-a-china-shop,...
Emily Yeo
Apr 22, 20181 min read


Chocolate Monkey Bread
If monkey’s could bake they would be all over this recipe. But alas, there are no ovens in the jungle issue. I’m not even sure monkeys...
Emily Yeo
Apr 20, 20182 min read


Pumpkin Pie Dessert Pizza
What a perfect pizza for the weekend — dessert-style, that is. It's packed with fun flavours and bright colours for a fun twist on the...
Emily Yeo
Apr 19, 20181 min read


Starbucks Inspired Pumpkin Cream Cheese Muffins
These vegan starbucks cream cheese pumpkin muffin recipe are my rebellion against the weather gods who insist we’re still in the middle...
Emily Yeo
Apr 19, 20182 min read


Oreo Stuffed Chocolate Chip Cookies
One of my favourite things in the world are classic chocolate chip cookies. I love the delightful combination of cookie dough and...
Emily Yeo
Apr 19, 20182 min read


Banana Bread Cinnamon Rolls
Oh, cinnamon rolls, banana bread. How have I not joined you before? Let me set right this injustice, join your little hands, if you will,...
Emily Yeo
Apr 18, 20182 min read


Sourdough Pancakes
This amazing recipe is for all of you sourdough aficionados out there. From the day I began to make sourdough pancakes, I was a changed...
Emily Yeo
Apr 17, 20182 min read


Kimchi Tofu Dumplings
Not counting sweets, my favourite type of food is anything with Asian flavors. Sushi, stir-fry, noodle soups, curries, tofu–I love it...
Emily Yeo
Apr 16, 20182 min read


Pumpkin Pecan Scones with Maple Glaze
Have you made something so good, you just want to keep making more and eating it over and over again? Today, I nibbled on the only...
Emily Yeo
Apr 13, 20182 min read


Peanut Tofu Stew
Have you been drawing a blank on ideas for dinner? How about trying this simple vegan peanut tofu stew! Thank me later, after your family...
Emily Yeo
Apr 13, 20182 min read
Two-Tone Pesto Twist
We all know how much I love things that are super easy, and whipping up a batch of these beautiful two tone pesto twists is just that,...
Emily Yeo
Apr 11, 20182 min read
Pumpkin Crème Brulee
Are you looking for a pumpkin dessert this year that is not pumpkin pie? Something a little different, a little special, a bit elevated?...
Emily Yeo
Apr 10, 20182 min read


Mexican Pizza
I’m not going to waste your time today with a story or small talk. Rather, I’m going jump right in and tell you how mouthwateringly...
Emily Yeo
Apr 9, 20182 min read


Sesame Tofu Gyoza
It’s the weekend at last and if you enjoy cooking, a family vegan potsticker making session is a great way to spend your Saturday,...
Emily Yeo
Apr 9, 20183 min read


Matcha Pistachio Loaf
Green bread is so much more fun than just plain bread, don’t you think? The clouds part, and a chorus of angles sing as a picture of this...
Emily Yeo
Apr 6, 20183 min read
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