FRUITYEMZ 

I'm probably not supposed to play favourites, but this recipe is definitely my favourite. Pad thai is the epitome of simple ingredients...

Fillet-O-Fish has been a part of McDonald’s menu from a long time and apparently now they don’t serve the same sandwich as it was...

Everyone reading this, please, you need to make this bread! I’m telling you, this is the best loaf of yeasted bread I have ever made!...

Finally! It’s about time this blog offered a traditional minestrone soup recipe. Minestrone is a hearty Italian vegetable soup made with...

On a cold evening, after a rough day at work, when we're sick or on a lazy weekend afternoon — a bowl of piping hot pho is pretty much...

Happy Friday everyone! I’ve got just the recipe for you to kick off the weekend right: vegan chocolate peanut butter cupcakes! I can’t...

When I first heard about vegan french toast, I really had no clue how you could make this happen. I mean french toast is just...

Risotto is famous for its rich, savoury and satisfying feeling. It’s creamy, filling and has a wonderful bite to it. It’s cooked to a...

Who needs take-outs when I can make perfectly delicious falafels at home? Oh carnitas, these vegan curried falafel BBQ jackfruit tacos...

Holiday season is all about spending time with your family but at the same time it’s also about good food. I really believe that you...

I don’t think I’ve ever met a person who doesn't like alfredo pasta. It’s so rich, creamy, and classically Italian. It’s practically...

One of my go-to favourite pizzas is pineapple and onion. This vegan hawaiian BBQ jackfruit pizza takes that combo a step further. Besides...

Hello, my name is Emily and i am addicted to macaroni and cheese. It’s literally my favourite thing to eat on the whole planet! 👅 It’s...

Sweet and creamy under a sugar-shell just waiting to be shattered by my dessert-hungry spoon, these banana creme brûlée might not be one...

Mmmmm…. cake alert! I find it difficult to resist the temptation to make a slightly-oversized double layered cake from time to time, and...

There is something very wintry, very comforting about Shepherd’s Pie. Hearty vegetables in a brothy sauce topped with fluffy mashed...

Yet another use for bananas and this time I decided to put them in a curry. Sounds exotic, right? Sometimes my mind goes blank, and I...

I struggle with desserts a bit. I mean, I have no problem eating and making them, but when it comes to the blog, I sometimes have a hard...

I used to never like veggies, honestly. Believe it or not, I would even pick out the tiniest leafy green out from my bowl of noodle. But...