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Soba Noodle Salad
You probably think of a cold macaroni salad or an Italian rotini salad when you hear pasta salad. Those are both delicious but lets also...
Emily Yeo
May 20, 20221 min read


Cheesy Ham & Shroom Pasta Bake
Who needs a big bowl of pasta? There are times when nothing other than a decadent creamy pasta bowl will do. This vegan cheesy ham &...
Emily Yeo
Apr 21, 20221 min read


Zucchini Chocolate Chip Bread
Last week was my first attempt at zucchini bread. I made this vegan zucchini chocolate bread and even my mum was all about it. You know,...
Emily Yeo
Apr 15, 20221 min read


Chocolate Waffles
Is there a better way to start the day than a freshly made waffle? I mean, what else can top that crunchy-on-the-outside,...
Emily Yeo
Apr 9, 20221 min read


Kimchi Dumplings (Mandu)
Who doesn’t love some good dumplings? You might be familiar with the Chinese Jiaozi or Japanese Gyoza, but Koreans have an equally...
Emily Yeo
Apr 3, 20221 min read


Korean-Inspired Eggplant Jajiangmyeon
Noodles are eaten at least a couple times a week at my house. These Vegan Korean-Inspired Jajiangmyeon were thus a welcome new dinner....
Emily Yeo
Apr 3, 20221 min read


Oil-Free Chocolate Chunk Banana Bread Granola
Every now and again I get inspired to make granola. There is just something better about homemade granola than store bought. Perhaps it...
Emily Yeo
Mar 21, 20222 min read


Yeasted Banana Bread
When overripe bananas have overstayed their welcome on the kitchen counter, I instinctually make banana bread. This vegan banana yeasted...
Emily Yeo
Mar 21, 20221 min read


Aquafaba Chickpea Nuggets
I used to love chicken nuggets before I became plant-based. But these vegan aquafaba chickpea nuggets are sooo much better for you, are...
Emily Yeo
Mar 13, 20221 min read


Chocolate Caramel Crunch Bars
Let's give a huge shout out to these vegan chocolate caramel crunch bars. The crunchy bottom layer is filled with lots of peanut butter...
Emily Yeo
Mar 6, 20221 min read


Lotus Leaf Buns
These lotus leaf buns (荷叶 – lotus leaf, 包 – bun) are excellent for any type of filling. These steamed bao are often erroneously referred...
Emily Yeo
Mar 6, 20222 min read


Eggplant Bulgogi Cauliflower Kimchi Fried Rice
Inspired by the popular Korean dish (but certainly not authentic!), this vegan eggplant bulgogi recipe is incredibly easy to make,...
Emily Yeo
Mar 3, 20221 min read


Hakka Abacus
Yam abacus seeds (算盘子) or yam gnocchi is like the Chinese version of gnocchi. For those who are new to this traditional dish, abacus...
Emily Yeo
Mar 3, 20222 min read


Air Fried Oyster Mushroom Chicken
Battered, seasoned, and air-fried to a crispy golden brown, these vegan oyster mushroom chicken will satisfy your comfort food cravings!...
Emily Yeo
Feb 26, 20221 min read


Chocolate Aquafaba Mousse
There’s nothing better than chocolate right? It’s one of the best soul food. This vegan chocolate aquafaba mousse is every chocolate...
Emily Yeo
Feb 5, 20222 min read


Dan Dan Mein with Mushroom & Tofu Mince
The more I cook vegan dishes, the more I can see that certain dishes are just better without meat. Even ones that traditionally use meat,...
Emily Yeo
Feb 5, 20222 min read


Spicy Sambal Scallion Bread
No more dozing off in class or school with this vegan spicy sambal scallion bread. Having just regular bread or toast in the morning...
Emily Yeo
Jan 31, 20221 min read


Eggplant Braised Noodles
Lately, I’ve turned to posting quite a few “home-style” dishes. I recently ate an eggplant dish out at a restaurant and I wanted to try...
Emily Yeo
Jan 26, 20221 min read


Peanut Butter Banana Granola
Sometimes you crave the irresistible crunch of granola, but store-bought granola can be expensive and usually contains a lot of oil,...
Emily Yeo
Jan 24, 20221 min read


Yaki Udon
Have you tried yaki udon? It’s an easy & delicious one-pan meal loaded with vegetables, mushrooms, and your choice of protein, all coated...
Emily Yeo
Jan 15, 20221 min read
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