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Banana Date Oat Bars
Eating a healthy breakfast is a priority for me, so even though I’m not a fan of coffee, I always make sure there is something nutritious...
Emily Yeo
Jan 6, 20221 min read


Chinese Stir-Fried Eggplant with Green Beans
pPacked with flavour and satisfying umami, this stir-fried eggplant with green beans (豆角烧茄子) makes a divine meal paired with some rice....
Emily Yeo
Jan 4, 20221 min read


Spicy Cold Kimchi Noodles
There’s no better way to beat the hot summer weather than having some addictively spicy Korean noodles! Do you agree with me? These vegan...
Emily Yeo
Jan 4, 20221 min read


Cookie Dough Cereal
I used to be a cereal addict. I didn’t care what meal it was, I was always down for a big bowl of any sugar-packed cereal. I could...
Emily Yeo
Jan 4, 20222 min read


Salted Caramel Smoothie Bowl
Are you using this lockdown as an opportunity to really focus on your health and wellness?Your goal should be to fill each and every meal...
Emily Yeo
Dec 22, 20212 min read


Baked Teriyaki Cauliflower Wings
If you’ve been around here for a while you may have realised that I’m a little obsessed with crispy cauliflower recipes. When you batter...
Emily Yeo
Dec 22, 20211 min read


Peanut Butter Chocolate Mousse
As you probably know, I already admitted to being a big chocoholic. But apart from that, I must admit that I'm also a peanut...
Emily Yeo
Dec 17, 20212 min read


Chinese-Style Steamed Eggplants
Eggplant is one of those polarizing vegetables—people either adore its soft, spongy texture…or absolutely detest it. I used to dislike...
Emily Yeo
Dec 6, 20211 min read


No Bake Peanut Butter Caramel Chocolate Bars
Stop everything you are doing, and sprint to the kitchen- This recipe for a no bake peanut butter caramel chocolate bar is a dessert game...
Emily Yeo
Dec 4, 20211 min read


Strawberry Chocolate Bread
Tender on the outside, moist on the inside, each slice of this vegan strawberry chocolate bread is perfect. Loaded with strawberries and...
Emily Yeo
Dec 4, 20211 min read


Gochujang Miso Ramen
Where are my ramen fans at? Add a Korean twist to a Japanese classic with this vegan gochujang miso ramen. This spicy ramen is easy to...
Emily Yeo
Nov 28, 20211 min read


Chinese Clay Pot Rice
Have you cooked rice in a clay pot? Cooking rice in a clay pot tastes richer, much more fragrant, and the texture is different from rice...
Emily Yeo
Nov 23, 20211 min read


Peanut Butter Strawberry Oat Bars
Seriously, I can’t remember a day when I didn’t eat peanut butter. I could eat it with anything. Really, try me! These vegan peanut...
Emily Yeo
Nov 23, 20212 min read


Apple Crumble
There are tons and tons of apple crumble recipes out there. This vegan apple crumble recipe doesn’t have any ground breaking techniques...
Emily Yeo
Nov 12, 20211 min read


Pumpkin Pancakes
Is there anything better than a huge stack of thick and fluffy pancakes topped with your favourite toppings? What if I told you that you...
Emily Yeo
Nov 6, 20211 min read


PB&J Chocolate-Coated Brownie Bars
What’s better than peanut butter and jelly? How about these PB&J chocolate-coated brownie bars! Layers of raw brownie topped with peanut...
Emily Yeo
Nov 1, 20211 min read


Berry Coconut Granola Bars
Every night, no matter how late, I’ll always pack my lunch. However, not only do I need to pack my lunch, but also breakfast and snack...
Emily Yeo
Oct 25, 20211 min read


Spicy Crispy 'Pork' Noodles
Sometimes you’re craving something really really really tasty, and oftentimes the secret to that craving is lots of salty, spicy...
Emily Yeo
Oct 19, 20211 min read


Pineapple Stir Fry with Baked Tofu
I have been loving on baked tofu lately. It’s crispy on the outside, chewy on the inside. It can take on any flavours you choose. So...
Emily Yeo
Oct 12, 20211 min read


Chocolate Banana Bread
I realise I might have missed the banana bread train, which was the thing to bake at the height of the quarantine. Banana bread is one of...
Emily Yeo
Oct 9, 20212 min read
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