FRUITYEMZ 

Sure, you can make granola bar whenever. However, can you guarantee that it'll be chewy?? Like all the best store bought versions???...

There is something about granola that is just so darn addicting. so many textures, crunches, and flavours make munching on it so fun....

I’ve been really loving korean flavours lately, and there was some kimchi in the fridge. Boom. This quick and easy vegan kimchi ramen...

Actually I’ve never been a big donut fan before I turned plant-based. I’d always take muffins and cookies over donuts any time. Mostly...

Are you a fan of asian food takeouts? This braised tofu recipe will make you want to eat in instead of ordering or going to the...

Recently, I’ve been addicted to K-drama, and if you’re like me, chances are you have heard of or even tried this popular Korean dish. So…...

In keeping with the autumnal vibes, I thought why not experiment with pumpkin flavour and when there is a chance to utilise sourdough...

This time of year when the nights are cold, I turn to claypot cooking for warmth and comfort. Claypot somehow adds that earthy aroma to...

For all you tofu novices and tofu lovers alike, I present to you this vegan crispy teriyaki tofu recipe. There is a lot to love about...

Have you tried Japchae (korean sweet potato noodles stir fried with vegetables and meat)? This vegan Japchae recipe will show you how...

I’m loving sourdough baking more than ever right now! So if you adore sourdough (or bagels, for that matter) as much as I do, you need...

Loaded with fiery gochujang, this vegan spicy Korean rice cake recipe is chewy, sweet and spicy, and ready in just 35 minutes from start...

We could all use a few more veggies in our diet these days, right? Well this vegan 'chicken'yakisoba recipe is a delicious way to get...

When I found out that roasting cauliflower transforms it into something caramelised and nutty with deeply browned crispy edges,...

You know what is nice on a cold day? Treating yourself to a stack of pancakes! There’s nothing like filling your belly with warm pancakes...

As usual, I had some ripe bananas lying around and was bored. Bored always means… bake! Typically i freeze ripe and use them for...

When I feel a little burned out from everyday cooking, I often turn to meals like this vegan asian-style tofu pasta for dinner. It is...

Sick of having regular old cereal with milk? Spruce up your usual breakfast bowl and blend up this vegan kiwi ma go coconut smoothie bowl...

If you can, get your hands on some eggplant, fire up your grill to make this vegan grilled eggplant with sesame teriyaki sauce. The...

There’s nothing better than a quick and easy dinner! And this vegan veggie chow mein is exactly that. You can have it on the table in...