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Butter Rolls
You guys know I love baking homemade bread all the time. I’ve shared many bread recipes over the years because I find making something so...
Emily Yeo
Apr 16, 20212 min read


Peanut Butter Chocolate Granola Bars
If you find yourself rushing in the morning, struggle to find time for a healthy breakfast or snacks, have picky eaters to feed, or a bus...
Emily Yeo
Apr 12, 20211 min read


Kimchi Udon
I’m a huge fan of Korean-inspired dishes. It is a cuisine that’s just so full of flavour! vegan kimchi udon is no different. From the...
Emily Yeo
Apr 10, 20212 min read


PB&J Wholegrain Buckwheat Crepes
Who doesn’t love a comforting breakfast?! I have to say that I’m a huge fan of savoury and sweet breakfasts. I wanted to have both types...
Emily Yeo
Apr 7, 20211 min read


Easter Dirt Cup
Happy easter! The classic dirt cups from my childhood have gotten a makeover and have been revamped into healthy(er) vegan chocolate...
Emily Yeo
Apr 4, 20211 min read


Kimchi Stew
When it’s chilly outside (like today) or when you have a cold and want something to warm you to the core, there’s nothing better than a...
Emily Yeo
Mar 27, 20211 min read


Chocolate Chip Peanut Butter Banana Cake
Are your days at home long? Need something new to sweeten it up (but not too sweet!)? These vegan chocolate chip peanut butter banana...
Emily Yeo
Mar 23, 20211 min read


Teriyaki Oyster Mushroom
Cooking with teriyaki sauce is always something very interesting for me. when i was a child, my family almost never cooked Japanese...
Emily Yeo
Mar 21, 20211 min read


Carrot-Inspired Easter Smoothie
I know I probably say this every time I make a new smoothie recipe but this really is the one of best smoothie I’ve ever had! This vegan...
Emily Yeo
Mar 19, 20212 min read


Chocolate Easter Nest w/ Cookie Dough Eggs
Easter is looming and I don't want to miss out on all the chocolately treats so it's my mission this month to make some great vegan...
Emily Yeo
Mar 17, 20211 min read


Nutty Steamed Buns
Huajuan 花卷 (literally named “flower rolls” for their shape) are usually made with Chinese scallion rolls twisted into the shape of a...
Emily Yeo
Mar 16, 20212 min read


Kung Pao Tofu
I love chinese takeout, but I don’t love all the extra calories. That’s why I like to take classic Chinese dishes and make lighter...
Emily Yeo
Mar 13, 20212 min read


Orange Avocado Smoothie Bowl
Feeling hot on this hot summer day? This vegan orange avocado smoothie bowl is like a creamsicle dream and you are going to love it on a...
Emily Yeo
Mar 11, 20211 min read


Peanut Butter Chocolate Granola
Granola is arguably one of the most versatile snacks. You can eat it on top of yogurts, sprinkle it on smoothie bowls, add it to ice...
Emily Yeo
Mar 9, 20212 min read


Chinese Takeout Tofu & Broccoli Style
If you aren’t a tofu lover already, you will be after you try this vegan Chinese takeout tofu & broccoli style. It has a tender texture...
Emily Yeo
Mar 3, 20212 min read


Pineapple Smoothie
Can’t go on a holiday due to the current pandemic? This vegan pineapple smoothie will make you feel like you’re relaxing on the beach. It...
Emily Yeo
Mar 1, 20212 min read


Spicy Peanut Noodles
I’ve always loved spicy food. Let me rephrase that, I’ve always constantly craved spicy food. I just love that kick. And when a recipe...
Emily Yeo
Feb 24, 20212 min read


Breakfast Veggie Wrap
Want your kids to get into eating more vegetables? Delicious and healthy, these vegan veggie wraps feature a thin layer of avocado mash,...
Emily Yeo
Feb 21, 20212 min read


Jackfruit Smoothie Bowl
Have you tried fresh, ripe jackfruit before? In case you haven’t seen a jackfruit, they’re massive and spiky. And when this one first...
Emily Yeo
Feb 17, 20212 min read


Braided Bread
I make fresh bread on weekly basis but I have been experimenting and trying out different recipes that I can start adding to my...
Emily Yeo
Feb 15, 20212 min read
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