Cheesy Ham & Shroom Pasta Bake

Who needs a big bowl of pasta? There are times when nothing other than a decadent creamy pasta bowl will do. This vegan cheesy ham & shroom pasta bake recipe is an easy and comforting vegan dinner ready in only 20 minutes. All the decadence of creamy pasta without dairy!

This pasta bake is absolutely perfect for a family mid-week meal. Creamy ham and mushrooms, with gooey cheese and creamy – this is comfort food at it’s finest. And it’s rather economical, too. Pasta, mushrooms and garlic that cheesy and creamy is a winning combo!

Creamy mushroom anything is a hit in our house. This pasta bake is no different and whenever I make it, I know there will be clean plates all around. the beauty of this pasta bake is that it’s the perfect meatless meal especially if you prep it ahead. I often make it the day before and just keep it in the fridge or freeze in freezer-safe foil containers. Simply bake from frozen and dinner is served!

IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂

Zucchini Chocolate Chip Bread

Last week was my first attempt at zucchini bread. I made this vegan zucchini chocolate bread and even my mum was all about it. You know, I never mentioned the word zucchini when I served it up because if I did I knew she’d never give it a try. The chocolate chips in this zucchini bread are just enough to entice even the pickiest of eaters without being chocolate overload! Zucchini, on the other hand, takes a turn on the sweet side with this extra-moist recipe for bread recipe.

There’s just nothing better than zucchini bread, especially when it’s loaded with chocolate chips. I played around with this recipe a few times to get it perfect — less flour, more zucchini, different oven temps, and baking methods. I ultimately settled on a batter with less flour, a higher oven temp, and more zucchini. I also added greek yogurt for a super soft and moist bread. You would never guess there is zucchini in this!

This bread recipe is amazing! Not too sweet, soft on the inside and crisp and crunchy on the corners. The way the chocolate chips melt throughout the loaf while baking makes for a really delicious quick bread that I think you’ll be making over and over again. I think you’ll love how easy this one is to make…and you’ll love it even more once you take your first warm bite!

IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂

Chocolate Waffles

Is there a better way to start the day than a freshly made waffle? I mean, what else can top that crunchy-on-the-outside, warm-and-fluffy-on-the-inside breakfast goodness? It’s time to grab that waffle iron that is sitting at the very back of your pantry because we’re making some delish chocolate waffles now!

Every now and then I get a craving for waffles. They’re a terrific alternative to pancakes and cook up just as fast. And I don’t know about you, but when it comes to breakfast, I’m already dreaming of dessert. These vegan chocolate waffles are just the thing to turn my dessert-for-breakfast dreams into reality!

Waffles that taste like vanilla cake, yes. I was in awe when I tasted the batter at how rich, creamy and vanilla-y it was. I could have just eaten it like that, and before you feel guilty having chocolate for breakfast, keep in mind that these chocolate waffles really is very much like having brownies for breakfast. only, much healthier and without any added guilt.

IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂