Savoury Oats

I have a new, completely savory oatmeal to finish off oatmeal week. It truly hits the spot when you’re craving something savory but also don’t have ample time to whip up a full breakfast hash or frittata. If you think it’s weird to have savory toppings on your oatmeal, think of it more like a breakfast grain bowl. Or think about oats as you would grits, which are usually served in a savoury fashion.

If you have had Chinese congee before, then you'll know that this savoury oatmeal is also very satisfying and comforting. In my opinion, its saltiness makes it taste more like real food than sweet oatmeal. Equally packed with nutrients and umami, this savory oats recipe makes a quick and easy, nutritious, and somehow slightly indulgent-feeling meal. If you want to include oats in your diet but aren’t a fan of sweet breakfast or need a change from the traditional sweet toppings, you’ll love this savoury oatmeal recipe. And, of course, the fact that it takes just 15 minutes to cook. Very manageable in the morning!

Savoury oatmeal is one of those dishes that you try once and wonder why you haven’t had it before. The warm spices and savoury flavour of the oatmeal are a delightful departure from your typical sweet oatmeal. So even if you’re skeptical, I hope you’ll try this savoury oatmeal recipe. It’s easy, healthy, and endlessly customisable. I think you’re going to love it!

IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂

Baked Orange Tofu

I’ve been obsessed with this crispy tofu recipe ever since I started making it a few months ago. It’s really easy to make, and you will be surprised at how crispy your tofu gets just by baking it in the oven.

This vegan baked orange tofu is the vegan version of orange chicken, which was one of my favourite Chinese takeout dishes to order growing up. This recipe keeps the spirit of the dish with its sticky-sweet sauce but delivers it in a more wholesome way. The sauce is made of fresh orange juice and zest with minimal added sugar to keep it fresh and light. The homemade sticky sweet orange sauce coats chunks of ultra crispy tofu for a dinner that is sure to impress!

Trust me, you won’t regret ditching the delivery and making this homemade version instead.

IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂

Vegan Unagi Don (Eggplant)

Whether you're living the plant-based life or just trying to save a few bucks, this vegan unagi don (eggplant) glazed in sweet and savoury unagi sauce is a classic alternative that will satisfy vegans, vegetarians, and seafood lovers alike! This vegan eggplant unagi don is seriously a classic unagi don's doppelgänger! The appearance of this eggplant unagi don is very similar to the real deal and the texture of the eggplant is melt-in-your-mouth. The sweet meat of unagi, tender eggplant, fluffy steamed rice, and the most tantalising sauce all in one bowl. You’d be in for a treat!

Cutting slits on the surface not only soaks up the sauce but also provides a similar appearance of eel. In my opinion, unagi is all about the sauce, which is actually very easy to make both vegan and gluten free. Eggplant is both meaty and soft enough to serve as the perfect faux eel so when paired together, you get a very realistic experience. The sauce is similar to a teriyaki sauce and can easily be adjusted to your preference.

Japanese or Chinese eggplant works best for this recipe as the shape is long and slim to resemble unagi (eel) with fewer seeds but feel free to use any eggplant available. Pan-frying the eggplant with the sauce provides the caramelisation and creaminess to the eggplant. For an optional charred appearance, use a torch, broiler or toaster oven.

IF YOU EVER GIVE THIS RECIPE A TRY, DO LEAVE A COMMENT BELOW AND/OR TAG @FRUITYEMZ AND HASHTAG #FRUITYEMZ ON YOUR INSTAGRAM POST! I WOULD LOVE TO SEE ALL YOUR YUMMY CREATIONS 🙂